Chilton Club
PASSFriday, January 18, 2013 at 6:10 PM
Violations Cited
24-4-903.11
Clean Equipment & Utensils Storage
Provide proper storage of clean utensils in kitchen. Do not store hanging on pipes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper hot water temperature to all handsinks in kitchen and restroom area's not to exceed 115F-120F. Properly remove all standing water and odors from floor drain in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.