China Maxim
FAILMonday, July 17, 2023 at 3:17 PM
Violations Cited
590.006/6-501.115-PF
Prohibiting Animals (Pf)
At the time of the inspection a small dog was observed in the kitchen area. Per the PIC it was determined the dog belongs to the owner who was not on site. The PIC contacted the owner and via a phone conversation he will come pick up the dog
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Scoops in bulk food containers stored with handles touching product- Store with handles up In use utensils stored in stagnat water- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Establishment is using cardboard in an unused fryolator for draining of foods after frying- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Built up soils noted in numerous areas of the establishmnt. Areas include but not limited to: Interiors and exteriors of refrigeration units including handles Floor of walkin freezer Shelving below prep tables Exteriors and tops f bulk food containers Interior of lift top refrigeration Clean all areas with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.