China Station Restaurant
PASS W/ CONDITIONSMonday, May 14, 2012 at 5:08 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN use STORE the wiping cloths in a sanitizing solution -SET UP 2 serperate buckets- ONE bucket for cloths used on RAW food contact surfaces-- example = cloths used when cutting RAW chicken --ONE bucket for cloths used on ready to eat ( RTE ) food contact surfaces -- example = cloths used when cutting salad--LABEL the containers RAW / RTE or used RED container for RAW---white or green for RTE-change solution at least every 4 hours ---
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.