Chinatown Cafe
PASS W/ CONDITIONSTuesday, February 1, 2022 at 7:19 PM
Violations Cited
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Incomplete logs for TPHC cooked meats: pork duck and chicken. Keep logs accurate and up to date.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked pork packed in bowl and covered in foil to be cooled and cut at 98F. Chicken giblets in covered containers at 65F. Cool foods uncovered and uncrowded to allow foods to cool rapidly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Container of prepped sauce at 52F in reach-in cooler. Spread out and placed in walk-in cooler. Cool prepped foods to 41F prior to placing into service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kit for quats sanitizer. Provide test strips appropriate to sanitizer used.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Scoop for rice in 60F container of water. Use hot water over 135F for storing utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Broken and missing tiles in customer bathroom. Repair as necessary. Contractor provided estimate and will return following week for repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8-301.11 Post current permit ina location conspicuous to customers. Permit is paid.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements