Chipotle Mexican Grill
FAILFriday, July 26, 2013 at 6:47 PM
Violations Cited
M-2-102.11
PIC Knowledge
Only one part time employee with an up to date Food Saftey Certificate. Provide documentation of at least one full time employee or 2 part time employees who have either a Food Safety Certificate or have been enrolled in a class for the re-inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Metal pan being used to dispense out of bulk foods containers. Discontinue and use handled scoops to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.