Chipotle Mexican Grill
PASS W/ CONDITIONSWednesday, December 16, 2015 at 7:43 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
There is a bird in the establishment. The manager has already contacted the exterminator and he is due out today. Provide treatment for the bird and a plan in the future to prevent them from coming in to the establishment. 12/16/15 The bird expert exterminator has been out at the establishment three times in the last week and the bird has been in and out of the restaurant. They have added traps music and sounds to deter the bird from coming in to the establishmnet but at the time of the inspection hte bird is inside in the loft area. Provide a long term solution to get rid of the birds in the establishment.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
There are some areas on the wall soiled with bird droppings. Clean areas.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones