Chipotle Mexican Grill
PASS W/ CONDITIONSTuesday, January 19, 2016 at 3:47 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Observed caredboard lining a shelf used for dry goods storage. Remove all cardboard from shelving.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed in use wiping cloths left on counter tops. Keep all in use wiping cloths in the correct sdanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.