Chipotle Mexican Grill
🚫 CLOSED BY HEALTH DEPARTMENTFriday, July 2, 2021 at 5:00 PM
Violations Cited
590.003/3-306.11-P
Food Display-Preventing Contamination by Consumers (P)
Open end of sneeze guard with exposed foods stored in cold well in close proximity to point of sale area where customers congregate. Provide additional protection. No barrier to kitchen area entrance with opening for free pathway of access to service and cookline. See attached photos . Provide partition to prevent entrance of unauthorized persons.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean and sanitize all areas affected by ceiling opening due to leak from AC system. COS.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Open ceiling above warewashing area at end of cookline due to condensation leak. (see attached photos) Imminent repairs will cause risk of physical contamination to open foods. Voluntarily close the business Protect all foods make all necessary repairs. Provide documentation to ISD health division that all necessary repairs have been made and all affected areas have been cleaned and disinfected prior to being allowed to reopen. Call 311 hotline if off city business hours and request the on call health inspector.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean areas affected by leak that occured in ceiling above warewashing area. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Hole in ceiling with broken drywall due to condensation leak above warewashing area per on site CFPM. Make all necessary repairs. Clean and sanitize all areas contacted by grey water. Staff cleaning the area upon arrival .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Condensation leak in ceiling above warewashing area. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.