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Chipotle Mexican Grill

FAIL

Wednesday, August 31, 2022 at 6:00 PM

Address
553 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
3 total
⚠ 1 major
Facility History
49 inspections
18 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Large dead rat at dumpster area - Provide an extermination to include the back dumpster area prior to reinspection

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-501.115-C

Maintaining Refuse Areas and Enclosures (C)

Debris garbage food waste etc on ground area under and around dumpsters Dumpsters not covered Upon re-inspection Dumpsters observed overflowing not covered. PIC stating trash pick up did not come today. Spoke to Field leader Rocio Hernandez by telephone. Field leader stating trash pick will be by the end of business today Spoke with Principal Health Inspector Robert Murad A 24 hour extension has been provided.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Facuet broken in upstair bathroom

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department