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Chipotle Mexican Grill

FAIL

Tuesday, December 20, 2022 at 4:24 PM

Address
99 SEAPORT BL
Boston, MA 02210
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
37 inspections
12 failures

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Observed raw onion stored below raw meats. Person in charge corrected. No visable contamination observed. Observed person in charge remove onions and wash prior to using for service.

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department