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Chipotle Mexican Grill

FAIL

Wednesday, June 12, 2024 at 3:57 PM

Address
1924 BEACON ST
Brighton, MA 02135
Category
FS
Violations
3 total
⚠️ 1 critical
Facility History
57 inspections
14 failures

Violations Cited

⚠️ CRITICAL 590.007/7-204.11-P

Sanitizers Criteria-Chemicals (P)

Quats sanitizer from an automated system at the 3 bay sink is registering at above 500ppm when tested Instructed the manager to add water to maintain at 200-400ppm and have repairs made to properly dispense sanitizer within normal limits

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Numerous areas of floor including at service lines and at the warewashing where the grout is heavily worn between the tiles allowing water to pool in those areas- Make proper repairs

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood inspected on February 4th 2024 and expired after 90 days per the sticker on the hood Schedule a hood cleaning/inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department