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Chipotle Mexican Grill

FAIL

Sunday, February 2, 2025 at 1:29 AM

Address
1924 BEACON ST
Brighton, MA 02135
Category
FS
Violations
6 total
⚠ 2 major
Facility History
57 inspections
14 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Grease trap back up in the basement Non potable water visible on the basement floor There is no food prep or refrigeration storage at the location(empty basement) ISD Plumbing inspector G.Hobson was on site prior to my arrival per phone conversation the grease trap has been serviced by establishment plumber. No odors present Establishment awaiting for cleaning company. Assistant Commissioner Dan Prendergast notified. Establishment OK to continue operating until 11pm(2.1.25) PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected Health Department for approval to open the next business day (2.2.25). Manager instructed to contact 311 or 617-635-4500 to request the on call Health Inspector to re-inspect

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Grease trap back up in the basement Non potable water visible on the basement floor There is no food prep or refrigeration storage at the location(empty basement) ISD Plumbing inspector G.Hobson was on site prior to my arrival per phone conversation the grease trap has been serviced by establishment plumber. No odors present Establishment awaiting for cleaning company. Assistant Commissioner Dan Prendergast notified. Establishment OK to continue operating until 11pm(2.1.25) PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected Health Department for approval to open the next business day (2.2.25). Manager instructed to contact 311 or 617-635-4500 to request the on call Health Inspector to re-inspect

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Grease trap backup in the basement Trap was repaired by the establishments plumber prior to my arrival-OK per ISD plumbing inspector G.Hobson Manager asked to provide repair documentation.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Grease trap backup in the basement Trap was repaired by the establishments plumber prior to my arrival-OK per ISD plumbing inspector G.Hobson Manager asked to provide repair documentation.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Remove all standing water(basement) Clean/sanitize/disinfect the location throughout(grease trap backup) Provide all cleaning documentation to the Health Department.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Remove all standing water(basement) Clean/sanitize/disinfect the location throughout(grease trap backup) Provide all cleaning documentation to the Health Department.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department