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Chipotle Mexican Grill

FAIL

Friday, March 7, 2025 at 3:35 PM

Address
553 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
4 total
Facility History
49 inspections
18 failures

Violations Cited

• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

What appears to be old mice droppings near water heater. Clean and sanitize. Provide updated pest report upon revisit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Faucet leaking. Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.13-C

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Gap at bottom of drywall where it meets the floor behind water heater. Seal to be coved baseboard. Remove damaged wall board.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood sticker is expired. Provide current.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department