Chipotle Mexican Grill
PASSTuesday, July 8, 2025 at 6:49 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitizer set up in the 3 bay sink and sanitizer from the automated dispenser at the 3 bay sink at above 500ppm quats Make proper repairs to ensure sanitizer is maintained at 200-400ppm Add water until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Handwashing sink at the warewashing area has been blocked off due to the cold water being broken per the PIC epair sink to allow for water temperature to be regulated to properly wash hands at 110F Additional handwashing sinks available
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.18-C
Warewashing Equipment Clean Solutions (C)
Rinse and sanitizer water in the 3 bay sink with soils and heavy food debris- Ensure water is maintained clean for procedures Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.