Chopped & Topped 3rd Fl.
FAILThursday, April 28, 2022 at 3:33 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Self-service baked goods and hard boiled eggs for sale without labels. Packaged sandwiches and salads for sale without sell/use by date. Label items completely for self-service sale.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test strips for testing quats sanitizer concentration. Provide test strips on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponge observed in 3 compartment sink. Discontinue using sponges for ceaning food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Debris and soils under 3 compartment sink. Spills and debris in trash cabinet at coffee station. Debris undertables and cabinetry at service line. Clean areas to prevent contamintation and avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.