CHOW THAI CAFE
PASSTuesday, January 28, 2014 at 6:28 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Remove all soiled cardboard being used to line shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Set up solution as discussed -discard sponge use to clean food surface areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair holes in the basement as discussed durung inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
40-6-305.11
Dressing Rooms Clean/Lockers Provided
Personal clothing scattered throughout the basement - seperate belongings as discussed and provide a clean and segragated area for staff to change
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.