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CHUNG WAH

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Tuesday, April 20, 2021 at 8:47 PM

Address
199 BOWDOIN ST
Dorchester, MA 02122
Category
FT
Violations
3 total
⚠ 1 major
Facility History
99 inspections
49 failures

Violations Cited

⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Numerous containers of prepared products in refrigeration with no labels- Production/ discard dates- Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Plastic containers filled with products with no labels

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.005/5-501.116-C
✓ Corrected

Cleaning Receptacles (C)

Waste receptacles throughout with encrusted food soils and splashes- Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department