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Cibao Market

FAIL

Thursday, September 29, 2016 at 4:08 PM

Address
3936 WASHINGTON ST
Roslindale, MA 02131
Category
RF
Violations
3 total
⚠️ 2 critical
Facility History
51 inspections
20 failures

Violations Cited

⚠️ CRITICAL 01-3-201.11

Approved Source

Corn bread being sold that is not commercially packaged and did not have labels of ingredents. PIC must discontinue to sell any products that are not commercially packaged and labeled.

Why This Matters

SEVERE PUBLIC HEALTH THREAT: Unapproved sources bypass all safety controls. Home-prepared foods have caused botulism deaths. Uninspected meat may contain parasites, E. coli O157:H7, or BSE prions. Black market foods linked to tuberculosis, brucellosis outbreaks. Illegal dairy products cause Listeria infections killing 20% of victims. One contaminated batch can sicken hundreds across multiple locations.

Code Requirements

ALL food MUST be from: Licensed, permitted, inspected suppliers; USDA inspected meat and poultry; Grade A dairy products; Approved shellfish dealers on Interstate Certified Shellfish Shippers List; No home-prepared foods EVER; No wild mushrooms unless certified; Documentation required for all suppliers; Invoices must be kept 90 days.

Corrective Actions

IMMEDIATE: Discard ALL food from unapproved sources; Obtain approved supplier list from health department; Verify all current suppliers are licensed; Create approved supplier program; Train receiving staff on checking sources; Post list of approved suppliers

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3-201.11
⚠️ CRITICAL 01-3-602.11 B2

Labeling of Ingredients

No ingredient list for corn bread being sold at front counter

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.602
• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

All products need to be commercially packaged and labeled.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
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Data sourced directly from Boston Inspectional Services Department