Citrus & Salt
PASSTuesday, September 13, 2016 at 3:34 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Low temp machine observed with no sanitizer reading.Repair.Maintain Chlorine sanitizer 50PPM.PIC called for service. Low temp machine #2 will be used until machine #1 is repaired.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide working internal thermometer in glass door refrigeration unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood sticker expired on 8.4.16.Provide proper hood service from a licensed company.Post new sticker.Ensure that proper expiration date is stamped. Clean all hood filters to remove any grease buildup. PIC provided documentation for an appointment on 9.6.16
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones