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Citrus & Salt

PASS

Friday, March 12, 2021 at 7:12 PM

Address
142 BERKELEY ST
Back Bay, MA 02116
Category
FS
Violations
4 total
⚠ 1 major
Facility History
54 inspections
29 failures

Violations Cited

⚠ MAJOR 590.004/4-501.110-PF
✓ Corrected

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Low temp dish machine wash/rinse temps only reading 87-90F.Repair Maintain wash/rinse temps 120-140F or per manufactures instructions.Chlorine reading 50PPM 3 bay sink to be used

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Provide labels on the potato chip storage bins.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean the interiors & gaskets of the bar reach in units to remove spills and sticky residue. Dish room:Clean the surface of the dish machine to remove spilled detergent Repair dispenser if needed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1
✓ Corrected

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Clean ice bins observed stored directly on the floor.Discontinue.Store clean ice bins inverted & in a designated location

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department