City Tap House
PASS W/ CONDITIONSFriday, July 31, 2020 at 5:17 PM
Violations Cited
590.004/4-101.17-C
Wood Use Limitation (C)
Remove any and all wooden cutting surfaces that appear cracked porous and compromised. I the intent is to use the remaining wooden boards you will need some form of barrier / parchment paper in between the wooden topsurface and the ready to food item as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
Remove soiled mops and brooms stored too close to the clean pots pans and utensils air drying and relocate as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Remove all articles hindering the access to the mop sink location and keep clear to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.