City Tap House
PASSThursday, April 1, 2021 at 4:40 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Raw shell eggs are stored in with the ready to eat foods section of the first walk-in unit - relocate and store with the raw foods walk-in unit segragated in another walk-in unit Some foods stored in small stainless steel containers are uncovered and stacked on top of each other in the two door freezer unit address as discussed
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Hand sink located by the first prep table located on the left side when entering the kitchen does not have a barrier on the right side of the sink against the prep table provide as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors underneath all equipment in the kitchen as well as surrounding areas - clean walls throughout the entire kitchen - clean ceiling tiles above the service station /front counter area where meals are being expedited from all visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean