City Tap House
PASSThursday, September 30, 2021 at 7:12 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean inside tjhe two door freezer unit inside the kitchen from all food spills - keep the cover on the top of the five [5] gallon container of ice cream to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Black dollys that transport clean dishes and utensils should be cleaned and sanitized on a regular basis to remove occuring food spills throughout the day- there are two identical black dollys beside each other the other one is used to transport soiled cookware and utensils - clearly identify to reduce potential misunderstandings
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Clean to remove all caked on grease and grime on the outdoor "grease container ] in the alleyway - if you cannot get the container replace the existing one with a new one as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.