CLARKE'S
PASSThursday, August 25, 2016 at 3:18 PM
Violations Cited
M-3-603.11
Consumer Advisories
Menu adivsory missing reminder component next to items cooked to order. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temperature dishwasher in dishroom with empty chlorine sanitizer bottla at the time of inspection. PIC took corrective action and replaced sanitizer. Reading 50PPM. Maintain dishwashing chemicals fully stocked at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Floor drain cover in basement outside walk in cooler with loose cover. Secure.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Open vent holes in walls in basement. Provide vent grates same as opposite side to prevent potential entry of pests into wall cavity.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition