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Claudio's Market

PASS

Tuesday, October 28, 2008 at 4:05 PM

Address
419 BOWDOIN ST
Dorchester, MA 02122
Category
RF
Violations
2 total
⚠️ 1 critical
⚠ 1 major
Facility History
26 inspections
10 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11
✓ Corrected

Spoilage Unsafe Food

Several bags of rice and flour with gnaw marks and evidence of rodent activity. All adulterated bags opened and disposed of by PIC Maria. Checked pest control reports and they are up to date. To minimize rodent activity place foods packaged in bags in plastic sealed bins at night.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Evidence of gnaw marks in bags of flour rice and corn meal. All rodent control reports are up to date. Keep foods packaged in bags protected at night to minimize rodent activity.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
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Data sourced directly from Boston Inspectional Services Department