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Clay Pot Cafe

FAIL

Thursday, April 13, 2023 at 2:41 PM

Address
74 KNEELAND ST
Chinatown, MA 02111
Category
FT
Violations
4 total
⚠ 2 major
Facility History
11 inspections
5 failures

Violations Cited

⚠ MAJOR 590.002(B)/2-102.11-PF

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Based on interview PIC needs to review cooking times and temperatures and cooling requirements. Handouts provided via email.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

No clean up kit or procedures. Information provided via email

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Cutting boards stained and scoured. Replace as needed for smooth surfaces.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Soils and debris under wok and stove and stove drip tray. Soils and debris in undercounter cooler and doors. Clean to prevent contamination and attracting pests.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department