Clover
FAILThursday, March 14, 2019 at 3:05 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
At the back area there are 3 restrooms. The first 2 left to right are restrooms and the last is an ADA accessable family room. The middle rest room and the ADA family restroom have no hot water at the hand sink. Prove hot and cold running water at the hand sinks in these restrooms. Both restrooms have been closed and employees and guests will use the restroom on the far left until the hand sinks in the other rest rooms are functioning to code.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Two 2 burner ranges in use on top of the ice storage container in the service area. Remove both 2 burner ranges from use on top of the ice storage container and store only ice related materials on top of the ice storage container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
In use wiping cloths left on counter tops when not used. Keep all cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Water buildup on the bottom interior surface of the 3 door beverage cooler. Remove ater buildup and check condensor for leaks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at the hand sink next to the 3 compartmewnt sink. Provide paper towels for use at this hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.