Clover
PASS W/ CONDITIONSMonday, November 15, 2021 at 3:42 PM
Violations Cited
590.003/3-306.11-P
Food Display-Preventing Contamination by Consumers (P)
The pour over coffee station is setup on the front counter and the prep table in the back is close to customer seats. Provide separtaion so customers cannot contaminate food products.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
The paper towel dispensers are not working properly. Provide paper towels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
The prep table at the back in the open kitchen is not protected from contamination. Provide a separation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.