CO7
PASSTuesday, July 9, 2024 at 8:33 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Voluntary closure due to Fire in establishment.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Voluntary closure due to Fire in establishment.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Fire in establishment. Electrical breakers shutdown food exposed to fire soot and smoke to be condemned with ISD HEalth. Building and Elctrical Departments need to approve repairs prior to Health Department permission to reopen and operate. Call when ready for condemnation. Provide proof of professional cleaning and sanitization.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Fire in establishment. Electrical breakers shutdown food exposed to fire soot and smoke to be condemned with ISD HEalth. Building and Elctrical Departments need to approve repairs prior to Health Department permission to reopen and operate. Call when ready for condemnation. Provide proof of professional cleaning and sanitization.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.