Cobblestones
FAILThursday, February 27, 2020 at 4:40 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
The sanitizer buckets are setup with over 500 ppm quats. Provide proper sanitizer levels and train employees to set them up properly.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.014(B)/SummaryS-P
uspension of Permit with Notice (P)
There is no evidence of payment for the 2020 Health permit. Provide a valid health permit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.014(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
There are repeat priority violations with setting up sanitizer. Provide a manager during operational hours who can supervise the staff and do training. Employees are unfamiliar with illness policy. Properly train employees and show proof of training in illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
The employees are not sure if they have a kit or procedure for cleaning up a vommit or diarrhea accident. Provide the kit and train employees about procedures.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
They are storing ice cream scoops in the handwash sink. Make sure the handwash sinks are always accessible for handwashing and that scoops are stored and sanitized properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.