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Codman Square Market Corp.

FAIL

Monday, November 22, 2021 at 3:56 PM

Address
331 CENTRE ST
Jamaica Plain, MA 02130
Category
RF
Violations
4 total
⚠️ 1 critical
Facility History
25 inspections
11 failures

Violations Cited

⚠️ CRITICAL 590.003/3-701.11-P

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Chocloate and stawberry wafers out for retail sale with expiration dates of 11/10/21. Special K cereal for sale with expiration date of 8/21/21. Person in charge discarded.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

Observed multiple boxes stored on the ground. Elevate to prevent comntamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Cardboard on shelfing in beverage cooler. Remove and maintain clean.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Build up on the bottom of the beverage cooler. Clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department