COFFEE SHOP
PASS W/ CONDITIONSThursday, August 6, 2020 at 5:37 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
New menu board does not have the proper disclosure and reminder on menu items undercooked addressed during the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Address the enclosure of the remaining exposed section of the mop sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean to remove all visible food spills stains soils and grease deposits behind the walls of the cooking line as well as the floor underneath al the cooking equipment
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean