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Cold Stone Creamery

FAIL

Tuesday, January 12, 2021 at 7:29 PM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
5 total
⚠ 1 major
Facility History
60 inspections
33 failures

Violations Cited

⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

Provide paper towels at all handwash station dispensers.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

Post current Certified Food Protection Managers certificate

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.004/4-601.11-C

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean the interior of the 2 door silver king reach in unit to remove spills. Rear prep:Interior gaskets at the 2 door reach in observed soiled with sticky residue.Clean to remove soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Remove container of stagnate water from under the register counter.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department