Colonnade Hotel
PASSThursday, February 12, 2009 at 6:28 PM
Violations Cited
03-3-501.16
Hot Holding
Must potato holding in Warmer at 100F - 12OF.Turkey Panini in Employee Cafe at IOO F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
10-3-304.12
Food Utensil Storage
Utensil(s) Stored in water at a temperature lower than 140 F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Oven racks stored on floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.