Colonnade Hotel
FAILMonday, December 14, 2009 at 3:55 PM
Violations Cited
03-3-501.14
Cooling
Previously cooked sausage stacked in refridgerated drawer at hotline at 62F.This doesn't reflect what the PIC explained was proper procedure.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-401.11-.12
Good Hygienic Practices
Staff observed having open Employee beverage at prep table while preparing food.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Waitstaff observed handling RTE food with bare hands(Toast).
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Outdated yogurt in Walk-in refridge dated Nov.25 2009
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.