COMFORT INN BOSTON
PASS W/ CONDITIONSFriday, October 24, 2014 at 2:13 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Sponges being used at the 3 bay sink. Discontinue using sponges.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits available at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean equipment observed stored on the drain board where dirty dishes are to be stored. Discontinue and provide proper storage for all clean equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.