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Comfort Kitchen

PASS

Tuesday, March 14, 2023 at 6:33 PM

Address
611 COLUMBIA RD
Dorchester, MA 02125
Category
FS
Violations
9 total
⚠️ 2 critical
⚠ 2 major
Facility History
12 inspections
5 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.12-P
✓ Corrected

Cleaning Procedure (P)

Handsink at the coffee area had ice cream scoop glass and plate inside of handsink when the dump sink is next to it- Train staff that handsinks is for handwashing only.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠️ CRITICAL 590.004/4-602.11-P
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Soiled tongs with food particles hanging on stove knives with food particles spatulas with food on them or knife wedged between equipment.- Properly wash rinse and sanitizer food contact equipment frequently then air dry. to prevent contamination

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(A)/2-101.11-PF
✓ Corrected

Assignment (Pf)

PIC was not knowledgable of illness policy but of the day to day operation. There were specific things in regards to warewashing sanitizer solution use of handsink that she couldn't verify or tell me the purpose. - Assign and train staff to be knowledgable and understand the ins and out of the business.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
⚠ MAJOR 590.005/5-204.11-PF
✓ Corrected

Handwashing Sinks-Location and Placement (Pf)

Handsink completely blocked in warewash area this is where food prep is and warewash sink is and sink was totally obstructed with boxes and rubber mats. - Train staaff to keep handsinks clear and easily accessible for staff to wash hands .

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Soiled wiping cloths every where not in sanitizer solution- Train staff to store all soiled cloths inside properly concentrated sanitizer solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Ice build up inside of Freezer - clean to remove ice build up

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Cookline- Inside the stove and counter is soiled- Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

Walk in Freezer is reading P1 has condensation although foods are frozed solid there is alot of ice build up- Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR L1
✓ Corrected

No Allergen certificate - Provide a current allergen certificate form an accredited food safety program.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

📍 Dorchester 🚇 JFK/UMass (Red Line) ⚠️ Rodent Activity ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Equipment Maintenance ⚠️ Dishwashing
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department