Committee
PASS W/ CONDITIONSWednesday, August 9, 2023 at 5:23 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up sanitizing stations accordingly with one for all raw foods and the other one set up for ready to eat foods - color coordinate if needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.17-C
Wood Use Limitation (C)
Discard all wooden utensils that are visibly compromised with splintered ends and visible burn marks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-403.11-C
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Ensure staff have a clean and designated location inside the restaurant to relax eat and relax away from all foods and food service areas -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.