Concession Kitchen South Side
FAILSaturday, October 7, 2017 at 9:28 PM
Address
2597 BEACON ST
Brighton, MA 02135
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
20 inspections
3 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Bagged soup inside of the hot holding cabinet at 120F. Ensure all potentially hazardous foods ar]e being maintianed at 140F and above. PIC reheated soup to 165F to ensure no bacterial growth.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
08-3-305-307.11
Food Protection
Storage rack observed next to hand sink with non splash guard. Provide or relocate rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 08.3.305