Constitution Center Cafe
FAILTuesday, April 16, 2019 at 3:07 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The grab and go items do not have the complete label. Provide a complete ingredient label or keep the items behind the counter so the employee can answer questions about allergens and ingredients. (Items moved to behind the counter for today)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The manager does not have her certified food manager certificate or allergen certificate. Provide a certified food manager and allergen trained manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
The single service items are all stored in one container. Provide containers so customers can grab the utensil without contaminating utensil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.