Constitution Center Cafe
PASS W/ CONDITIONSTuesday, April 23, 2019 at 3:18 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The grab and go items do not have the complete label. Provide a complete ingredient label or keep the items behind the counter so the employee can answer questions about allergens and ingredients. (Items moved to behind the counter for today) 4/23/19 At the onset of the inspection the grab and go sandwiches and salads are still in the grab and go refrigerator with incomplete labels. Items that are packaged and in a grab and go customer self-service area need a complete label that includes all ingredients including sub-ingredients and major allergens.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The manager does not have her certified food manager certificate or allergen certificate. Provide a certified food manager and allergen trained manager. 4/23/19 There is no evidence that the onsite manager has signed up for a certified food manager course or allergen awareness course. The certificates provided are for managers at the other two locations.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
The single service items are all stored in one container. Provide containers so customers can grab the utensil without contaminating utensil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.