Constitution Center Cafe
PASSTuesday, October 29, 2019 at 3:46 PM
Violations Cited
590.002/2-102.11-PF
(C)(2) (3) and (17) Demonstration (Pf)
There is no evidence that employees have been trained in illness policy. Provide a manager who is monitoring risk factors and provide evidence of training in illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
The sandwiches packaged in a grab and go refrigerator are labeled with ingredients but there are no sub ingredients. Comply with labeling requirements. There are no ingredients information available for the bakery items. Provide complete ingredient information that employees can show to consumers.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
There are no test strips available. Provide strips so they can test sanitizer when they get their sanitizer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
There is no sanitizer available. Provide a food grade sanitizer so the three bay sink can be setup and equipment can be properly washed rinsed sanitized and air dried. (The employee at the location called the manager of the commissary location and he'll bring over some sanitizer today)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.