COPLEY PLAZA HOTEL
PASS W/ CONDITIONSMonday, July 14, 2008 at 3:11 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
A couple of electrical face plates are missing(dishroom etc.).Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
low temperature dishwasher operating at 0ppm at bar.Unit must consistently run at a minimum approved concentration.Chlorine ranges from 50-200ppm.Taken offline by Chef until unit is running properly.Establishment has ordered parts for unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Warewashing sinage at 3bay pot sink isn't ledgeable.Replace.Logo plate for pot washer is missing.Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
pans stored on floor under clean storage rack in upstairs dishroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.