Coppa
PASS W/ CONDITIONSMonday, January 23, 2012 at 8:33 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
The freezer unit should be defrosted and/or cleaned to remove the ice build-up along the top interior of the unit.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
A small water leak was observed in the basement beneath what appears to be the dish machine/three-basin sink area. Management stated that a service call had been placed to address the leak. The leak is not impacting or at risk of impacting any of the products equipment or linens stored within the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.