Coppa
PASSWednesday, April 13, 2022 at 5:58 PM
Violations Cited
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Sheet pans of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off teh ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Employee observed filling a large food container with water in the mop sink. Discontinue and ensure all preparation is being done in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Small hoodless fryer being used at the front bar area. Discontinue use unless otherwise authorized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the sinlge door deli cooler. Clean to remove and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.114-C
Using Drain Plugs (C)
Drain plug for the 3 bay sink missing at the time of the inspection.Provide drain plugs for the 3 compartment sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.