Coreanos
PASSMonday, April 7, 2025 at 3:58 PM
Violations Cited
590.004/4-203.11-PF
Temperature Measuring Devices Food-Accuracy (Pf)
Thermpmeter available at the time of the inspection has a low temperature of 70F Provide a thermometer that can properly register temperatures for monitoring cold holding temperatures
Why This Matters
BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.
Code Requirements
Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.
590.007/7-202.11-PF
Restriction-Presence and Use (Pf)
Can of Raid noted in lower level storage area- Use only products provided by the licensed pest control company
Why This Matters
POISONING RISK: Chemical contamination causes immediate severe illness - burning, vomiting, organ damage. Pesticides on food cause 10,000+ poisonings annually. Sanitizer contamination burns mouth/throat. Some chemicals fatal in small amounts.
Code Requirements
Store chemicals: BELOW and AWAY from all food/dishes, In designated chemical storage area, In original labeled containers, NEVER in food containers. Label all spray bottles. Use only food-safe chemicals in kitchen.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Utensils used for rice stored in stagnant water- Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.