Corner Market
FAILFriday, June 16, 2023 at 3:12 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
No handwashing due to no handsink- Provide a handsink in the front counter area in order to continue to serve Richies slush
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Eggs stored on 2nd shelf from bottom over foods and products - remove and store on bottom shelf
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
10 quarts of milk expired 6/14/23 2 cream expired 4/30/23 10 Velveeta Cheese ad shells expired 1/23 10 Kraft Deluxe mac and cheese expired 9/30/22 3 cake mix (chocolate) expired November 2022- Remove and voluntarily discarded Properly maintain retail shelves - disposal order written
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
No properly maintaining retail shelves of expired foods and not having handsink where scooping slush nor a 3 bay sink to clean utensils- Train staff to properly wash hands clean equipment and maintain shelves without expired foods
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
No 3 bay sink nor sanitizer solution to clean utensils scoops for Richies slush- Discontinue until you provide handsink and 3 bay sink to properly clean equipment
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-204.11-PF
Handwashing Sinks-Location and Placement (Pf)
There is no handsink other than in basement where bathroom is. Currently they are scooping richies slush- Discontinue
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.