CORRIB PUB AND RESTAURANT
FAILWednesday, August 20, 2025 at 7:14 PM
Violations Cited
590.004/4-203.13-C
Pressure Measuring Devices Mechanical Warewashing Equipment (C)
Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean and wipe down the exterior of the kitchen equipment. Remove fan shield inside the 2 door refrigeration unit to remove debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed soiled walls behind the warewash area. Clean and wipe down walls.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean