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Cosi No. 204

PASS

Tuesday, July 28, 2009 at 3:58 PM

Address
14 MILK ST
North End, MA 02109
Category
FS
Violations
5 total
Facility History
43 inspections
19 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Keep all boxes 6" off floor in basement Do not store anything on top of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Replace worn Cutting board on line Repair worn shelf below service counter

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Provide proper storage of wiping cloths

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Replace missing ceiling tiles above ice machine

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Renoir all unused equipment stored in basement Provide paper stray of shoes. Keep in lockers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department