Cosi No. 206 (Air Canada)
PASSTuesday, June 21, 2016 at 3:34 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Several packaged bakery products without proper labeling of ingridients. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No evidence of Employee Certified in Food Safety. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Refrigerating unit used for salads and yogurt registered 57F. All PHFs removed to the other unit.Repair to maintain 41F or under.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.